Embrace the season (and minimize food waste) with Springtime Penne with Asparagus Stem Pesto or make a simple Lemon Asparagus Risotto. Pasta and risotto are classic ways to use asparagus. Make classic Eggs Benedict and serve the dish with bright green asparagus, or whip up a Baked Asparagus Frittata with Goat Cheese. Shaved Asparagus Salad with Burrata or a Lemony Asparagus Tomato Salad are just two you can try.Īsparagus also works beautifully in a tart or egg dish, making it a staple for spring brunches, Easter celebrations, or Mother’s Day. One of the easiest things to do with fresh asparagus is whip up a simple salad with a tangy dressing or some salty cheese that will highlight the asparagus flavor. Oh, what will they do with it? The possibilities are endless!īut to inspire you and help you narrow it down, I’ve rounded up 30 of the most delicious fresh asparagus recipes from around the web. Whether it’s green or white asparagus, chefs and home cooks all over the continent look forward to the day they can get that first batch of tender spring shoots in their kitchen. And yet, there is nothing like fresh, locally grown spring asparagus. With modern logistics and a global economy, it’s possible to get almost anything any time of year here in North America-including asparagus. Fresh, locally grown asparagus is one of the first, surefire signs of spring and these 30 asparagus recipes celebrate the season in the most delicious ways!
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